pick a base + a protein + a side

choose your base:
VALENCIAN RICE $8
aromatic white rice

‍LA METRO HOUSE SALAD $8
local greens, endive, tomatoes, green olives, croutons, vinaigrette

choose your protein:
‍SPANISH MEATBALLS $10
wagyu beef meatballs in tomato sauce

‍GARLIC SHRIMP $12
spanish red shrimp cooked with garlic

‍TORTILLA ESPAÑOLA $8
spanish potato and onion omelette

‍CHICKEN A LA PLANCHA $10
spiced grilled chicken with lemon yogurt sauce

choose a side:
‍SEASONAL VEGETABLE
seasonal vegetable side

‍HAND CUT FRIES
hand cut fries

‍LA METRO HOUSE SALAD
local greens, endive, tomatoes, green olives, croutons, vinaigrette

SPANISH PIZZA

served by the slice

‍CHORIZO $7

CHEESE $6

CHARCUTERIA

with seasonal accompaniments, breadsticks & crostinis

‍HALF PORTION $18
choose 4 items from the meats & cheese section

‍FULL PORTION $34
choose 4 items from the meats & cheese section

MEATS & CHEESES

$9 each

‍JAMÓN SERRANO‍
20 months spanish cured ham

‍EDWARDS "SURRYANO" HAM‍
500 day aged ham from virginia

‍LOMO IBÉRICO‍
cured pork tenderloin

‍CHORIZO IBÉRICO DE BELLOTA‍
bellota pork, smoked paprika, garlic

‍FUET‍
catalan style salami

‍ANCHOAS DEL CANTÁBRICO‍
cantabrian anchovies

‍MANCHEGO MADURO‍
manchego 6 month, marcona almonds

‍CAÑA DE CABRA‍
goat’s milk aged 3 months, medjool figs

‍IDIAZÁBAL‍
smoked sheep’s milk, ellijay apple butter

‍SAN SIMÓN
galician soft, smoked cow’s cheese, seasonal nut spread

BAR BITES

pintxos

‍GILDA OG $5
olive, guindilla, anchovy, the original pintxo

MONTADITO DE SALMÓN LOMO (2) $7
toasted baguettes, endive, house cured salmon, tartar

SMALL PLATES

tapas

‍PATATAS BRAVAS $8
crispy handcut potatoes with spicy tomato sauce

PAN CON TOMATE $8
grilled country bread with fresh tomato

CROQUETA DE JAMÓN $10
spanish ham croquette

GARLIC SHRIMP $15
classic spanish garlic shrimp

CAULIFLOWER BRAVAS $8
roasted cauliflower with spicy green sauce

SEARED ASPARAGUS $8
topped with spicy chili crisp

FRIED SUNCHOKES $9
saffron battered sunchoke, aioli, smoked dried tuna

GRILLED MUSHROOM TOAST $9
topped with garlic, wine, herb sauce

CHICKEN A LA PLANCHA $10
spiced grilled chicken with lemon yogurt sauce

CHICKEN CANELONES $14
chicken & mushroom stuffed pasta, bechamel, cheese

SPANISH MEATBALLS $15
wagyu beef meatballs in tomato sauce

TORTILLA ESPAÑOLA $8
traditional spanish potato & onion omelette

GALICIAN STYLE EMPANADA $5
baked puff pastry with seasonal filling

PAELLA

PAELLA VALENCIANA $18/34
cornish hen, snails, green beans, sofrito, "the original"

PAELLA DE MARISCO $38/52
saffron infused rice, lobster, scallops, shrimp, calamari

PAELLA DEL DÍA $MKT
paella of the day, ask your server

BASQUE-STYLE STEAK

AMERICAN WAGYU RIBEYE $MKT
served with patatas & cantabric mojo

DESSERTS

$8 each

CREMA CATALANA ESPUMA
spanish custard foam with burnt sugar

BASQUE CHEESECAKE
burnt and creamy cheesecake

CHURROS
sugared, with dark chocolate

spain on the move!

ORDER PICKUP NOW!

SANDWICH COMBOS

served with handcut patatas

HAM BOCATA $18
cured spanish ham, preserved tomato

‍CALAMARI BOCATA $18
fried calamari with spicy tomato, tartar sauce

METRO MEALS

SPANISH PIZZAS

served by the slice

‍CHORIZO $7

CHEESE $6

" stand and sip! "

MADRID'S 1862 DRY BAR

$16 EACH

GOLDEN MARTINI
no.3 gin, pierre ferrand dry curaçao, vermouth seco, lime

ALBARIZAS
tío pepe fino, st germain, ginger beer

house cocktails

$16 EACH
‍
SANGRIA
macabeo, orange, lime, lemon, cinnamon, brandied fruit

GIN & TONIC
nordés gin, aloe, tonic, celery

ADONIS
gonzález byass vermouth rojo, amontillado, medium sherry

SCENTS OF EDEN
tattersall gin, vermouth rojo, fig, lemon, sugar

LA MAMI
ilegal mezcal, strawberry, lemon, sugar

MALAGA SPRITZ
grey goose, mango, rosemary, lemon, cava

METRO MARGARITA
cazadores blanco tequila, tío pepe fino, tattersall grapefruit, lime, agave

MERCADO SOUR
pisco, amontillado, raspberry, piquillo pepper jam, lemon

ANANAS JAIBOL
bourbon, pineapple, licor 43, lemon, sparkling water

SOLERA OLD FASHIONED
santa teresa 1796 arabica coffee cask, pedro ximénez sherry, orange, luxardo cherry

ESPUMANTES (bubbles)

sparkling wines

‍TOTUS TUUS CAVA BRUT $13/$48
cava, nv

CAVES SÃO JOÃO $14/$56
rosé bruto, bairrada, 2021

NAVERAN DAMA $88
cava, 2021

BLANCOS

white wines
‍HOUSE WHITE $8/$22
viura, central northern

ASNELLA $12/$48
vinho verde, portugal, 2022

REZABAL $15/$60
txakoli, getarakio txakolina, 2023

ABELINO $13/$52
albariño, rías baixas, 2022

MARQUÉS DE RISCAL $10/$38
verdejo, rueda, 2018

ROSADOS Y NARANJA

rosé and orange wines

‍HOUSE ROSADO $8/$22
garnacha, central northern

ARRAYAN $11/$40
syrah/garnacha, méntrida, 2023

GULP HABLO ORANGE $14/$56
verdejo blend, castilla-la mancha, 2023

TINTOS

red wines

‍HOUSE RED $8/$22
tempranillo blend, central/northern

GLUP GLUP $12/$52
garnacha, cariñera, 2022

LAVIA $11/$44
monastrell, bullas, 2019

ANCIANO NO. 10 $15/$60
tempranillo, rioja gran reserva

QUINTA DE SAES $13/$52
touriga nacional blend, dão, 2019

TOSALET $15/$60
garnacha/cabernet sauvignon, priorat, 2021

BARDOS $15/$60
tempranillo, ribera del duero, 2021

CERVEZAS Y CIDRAS

beers and ciders

‍MAHOU $7
lager, 5.5%, madrid, spain

ESTRELLA DAMM $7
lager, 5.4%, barcelona, spain

CREATURE COMFORT TROPICALIA $7
ipa, 6.6%, athens, georgia

SAN MIGUEL (SPAIN VIA MANILA) $8
filipino pale lager, 5%, philippines

SAGARNOA CIDER $40
6%, 750ml, pays basque, france

ÓRDAGO IBERIKO CIDER $40
6%, 750 ml, gipuzkoa, spain

SIN ALCOHOL

non-alcoholic wines

‍LEITZ EINS ZWEI "ZERO" $15/$60
pinot noir, sparkling rosé, rüdesheim, 0.0%

LEITZ EINS ZWEI "ZERO" $15/$60
riesling, sparkling, rüdesheim, 0.0%

LE NATUREL “ZERO-ZERO” $12/$48
garnacha blanca, navarra, 0.0%

LE NATUREL “ZERO-ZERO” $12/$48
red, navarra, 0.0%

" for when you need a pep in your step! ! "

ESPRESSO
2oz shot

CORTADITO
2oz shot, steamed milk

MAQUILLADO
2oz shot, milk foam

CUBANITO
2oz shot of cuban blend, cane sugar

CAFÉ CON LECHE
3oz shot, steamed milk

CARAJILLO
2oz shot, spanish brandy

AMERICANO
2oz shot with water (hot or iced)

LATTE
2oz shot, steamed milk, milk foam

click to open the menu!

"sample selection. new tins monthly."

Producto, Productor, Región
descripción del producto

White Cantabrian Anchovies, Don Bocarte, Spain
delicate, marinated in vermouth
‍
‍Baby Squids, Espinaler, Spain
‍preserved in rich olive oil
‍
‍Bonito White Tuna Belly, Espinaler, Spain
‍rich & buttery, hand-packed in olive oil
‍
‍Vegan Smoked Whitefish, Celery Root, Local
‍smoky & savory, a celery root plant-based alternative
‍
‍Mackerel Fillets, Berthe, Portugal
‍bold, tangy, preserved in mustard sauce
‍
‍Tuna Fillets, Berthe, Portugal
‍bright, citrusy, preserved in lemon
‍
‍Cuttlefish, Jose Gourmet, Portugal
‍inky, rich cuttlefish complemented by shrimp pate
‍
‍Smoked Small Mackerel, Jose Gourmet, Portugal
‍lightly smoked, preserved in olive oil
‍
‍Spiced Octopus, Jose Gourmet, Portugal
‍subtle spiced kick, preserved in olive oil

‍Stickleback, Jose Gourmet, Portugal
‍distinctive & flavorful, preserved in pickled sauce

‍Bonito Del Norte Paté, Agromar, Spain
‍smooth, creamy paté made from prized bonito del norte

‍Lobster Paté, Agromar, Spain
‍luxurious paté with a rich, buttery texture

‍Red Scorpionfish Paté, Agromar, Spain
‍uniquely flavorful, a spanish specialty

‍Garfish, Minnow, Spain
‍delicate, preserved to perfection

‍Snails, Minnow, Spain
‍unique & savory

‍Premium Baby Eels, Espinaler, Spain
‍delicate, with a kick of spice, preserved in olive oil

‍Razor Clams, Espinaler, Spain
‍sweet, preserved in brine

‍Small Sardines, Real Conservera 1902, Spain
‍hand-packed, rich in flavor, preserved in olive oil

‍Ria De Arosa Mussels, Ortiz, Spain
‍succulent, expertly preserved

‍Sardines, Ortiz, Spain
‍classic & rich, preserved in olive oil

‍Sardines, Ramon Pena, Spain
‍with a spicy kick, preserved in hot olive oil

‍Spanish Sardinillas, Yurrita, Spain
‍small, preserved in olive oil

‍Goose Barnacles, Los Peperetes, Spain
‍rare & luxurious, with a briny, oceanic taste

‍Piquillo Peppers, Agromar, Spain
‍sweet peppers filled with spider crab meat

‍White Albacore Tuna, Agromar, Spain
‍delicate, preserved in cider sauce, a nod to asturias

‍Small Sardines, Ramon Pena, Spain
‍premium, packed in olive oil for rich flavor

‍Galician Clams, La Narval, Spain
‍sweet, preserved in brine

‍Galician Cockles, La Narval, Spain
‍clean, briny flavor

‍Galician Mussels, La Narval, Spain
‍juicy, preserved in tangy spanish escabeche sauce

$40
‍
A four-course Spanish supper,
served with a full pitcher of sangría.

Begonia Sangria

a full pitcher of sangria, over ice with fresh fruit & enough pours for several glasses shared between two

"Carne o queso"

20 month spanish cured jamón serrano
OR
6 month manchego maduro

Tortilla Española

traditional spanish potato & onion omelette, served warm

Arroz con Pollo

slow-cooked saffron rice withtender chicken, sofrito & spanish spices

Basque Cheesecake

burnt & creamy cheesecake

Algo ligero, algo atrevido!

OLÉ!

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